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TEAM LEADER-BREWEING

Reference Number

TL002

Description

Duties and Responsibilities

Amongst other duties, the Team Leader-Brewing will;

Maintain Safe, Healthy and Risk Free Working Environment on Shift Apply Fundamental/Situational Knowledge of Brewing Plant, Equipment and Processes Manage Shift Performance and Lead Application of The VPO Principles and Practices Optimize production performance and processes optimize team performance Perform Administration Manage Costs, Usages and Waste on Shift Facilitate team problem solving and decision making Manage Human Resources on Shift. Requirements Qualifications and Experience The occupant of this position should possess: Min - B.Sc. /HND in Food Science and Technology or equivalent 2-3 years’ experience as a Process Artisan/Operator in Brewing plant Experience at line management and IBD Diploma will be added advantage Key competencies and attributes Strong leadership potential and proven leadership skills Good communicator, with effective team-related skills Understanding of process control within a Brewing/process environment Attention to detail Good understanding of Asset Care principles and good practice (Including CMMS ) Bias for action Analytical problem solver Good understanding of the principles and practices of VPO Acts with integrity

Work Level

Senior

Type

Permanent

Salary

Market Related

EE Position

No

Location

Port Harcourt